Eggless tutti Frutti muffin
Easy Eggless Muffin Recipe. Best Eggless Tutti Frutti muffins recipeEggless muffins are very easy basic muffins. Homemade muffins are healthy and delicious. Cake and muffins are both bakery products. The difference between cakes and muffins is that a muffin is a small piece of bread and cake, which is much sweeter. Cake is the favorite dessert choice, while muffins are served for breakfast.
Best Eggless Tutti Frutti muffins recipe
Best easy eggless Tutti Frutti muffin recipe
1 and ½ cups of all-purpose flour
3 teaspoons of baking powder
½ teaspoon of salt
1 cup of sugar
3/4 cup of milk
¼ cup vegetable oil
1 tbsp vinegar/lemon juice
1 tsp baking powder
½ tsp baking soda
1 pinch of salt
1 tbsp cornmeal
¼ tsp vanilla essence
¾ cup of refined oil or butter
¼ cup tutti frutti
Best Easy Eggless Tutti Frutti muffin
1 Take warm milk, add vinegar, and set aside for 5 minutes.
2 Take another bowl and sift all the flour, baking soda, baking powder, baking soda, cornstarch, and salt.
3 In warm milk, add oil, vanilla essence, and sifted sugar and beat wet ingredients.
4 Preheat the oven to 150 degrees. Grease a 12-cup muffin tin or line the cups with paper liners.
5 Mix mat ingredients and dry ingredients together in a large bowl.
7 Mix quickly and lightly warns until just moistened.
8 The batter will not clump.
9 Spoon the batter into the prepared muffin tins, filling each 3/4 full.
10 Bake in the preheated oven for about 35 minutes.
muffins are ready
What is a muffin?
A muffin is a small, usually sweet cake that is baked in a muffin mould tray . It can be made with a variety of ingredients, including flour, sugar, eggs, and butter, can be flavored with things like fruit, chocolate chips, or nuts.
How to store muffins ?
Muffins can last for several days if storevd in an airtight container at room temperature. They can also be stored in the fridge for up to a week or in the freezer for several months .
Can muffins be made healthier?
Yes, muffins can be made healthier by using ingredients like whole wheat flour, oats, or Greek yogurt instead of white flour or maida . Adding fruit or vegetables can also boost their nutritional value.
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