Gajar ka Halwa Bina kaddukas

Gajar ka halwa is a popular sweet dish from North India, made by simmering grated carrots with milk, sugar, and ghee (clarified butter) until it thickens and takes on a pudding-like consistency. It is typically flavored with cardamom and garnished with nuts such as almonds or pistachios. It is a traditional dessert often made during festivals and special occasions, and is also a popular winter dessert in India as it is made with freshly harvested red carrot

Gajar ka Halwa – the traditional Indian dessert. Gajar ka Halwa is a sweet, halwa-like dessert made from semolina, sugar, and milk. It’s usually eaten as a dessert or as part of a special breakfast or afternoon tea. If you’re looking for a delicious way to end your day, then watch this video and learn how to make Gajar ka Halwa! We’ll walk you through the recipe step-by-step, and by the end of the video, you’ll be able to make this traditional Indian dessert yourself! Ingredients:

Table of Contents


Gajar – 1kg

Milk ( cow or buffalo) – 2kg

Sugar – 250gm

Elaichi – 4

Dry Fruits – According to your usage

Saffron – 2 to 4,

Deshi Ghee – 150gm

Process of ga

  1. cut the carrots into 2 pieces.
  2. Take a pressure cooker add ghee put carrots and saffron
  3. keep stirring on low flame.
  4. Meanwhile, keep milk boiling till half of the quantity.
  5. After 15 minutes close the lid of the pressure cooker and cook till1 whistle.
  6. After 1 whistle open the lid and check with a fork.
  7. Add milk
  8. now mash with a ladle while stirring milk and gajar .
  9. now use a masher for mashing.
  10. take ghee in a pan and fry Almonds and raisins.
  11. Add dry fruits and sugar.
  12. keep stirring for the best consistency.
  13. Gajar ka haiw is ready.

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